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                                      , Chef, Proprietor, and Experience Hacker Interview Transcription 20140919, Institute for Open Economic Networks (I-Open), Wednesday, September 19, 2014, Cleveland, Ohio Introduction I’m Douglas Katz, the Chef/Owner of fire food and drink at in . I am the Owner/Proprietor of The Katz Club Diner in and I’m the Chef/Partner at the Provenance at the Cleveland Museum of Art. | 
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